Our chefs bring their own flavors to each dish but one undertone remains the same across our fleet— our chefs create award-winning dishes. Last year we opened our own Central Kitchen, preparing all meals in-house with our Central Kitchen, Chef and purchaser.
We know your experience will be unsurpassed served by one of our three chefs.
Thai Cuisine
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai food demonstrating “intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor”, as well as care being given to the food’s appearance, smell and context
Each meal is a treat and nothing is taken for granted. Chef Gai uses local ingredients to make high quality and healthy dishes for each charter. You will enjoy your charter aboard the SHANGANI 70 Motor Catamaran as you experience the newest additions to Chef Gai’s menu.
Please contact your yacht charter manager to confirm rates and availability about booking one of the exclusive Tiger Marine Charter fleet vessels for a truly unforgettable experience.